LUNCH COMBO $12.00
Served M-F 11:00 am – 3:00 pm (Except holidays)
Served with jasmine rice, spring rolls, and two choices below
~ add a chicken hot & sour soup to your combo for $3 ~
~ add a third choice for only $3 more! ~
C1. Pad Thai Chicken, Beef, or Pork
Stir-fried meat, narrow rice noodles, bean sprouts, green onion, egg, and Pad Thai sauce. Topped with ground peanuts.
C2. Tom Kha (Coconut Soup) Chicken, Beef or Pork
Coconut cream soup, lime leaves, lemon grass, galangal (Thai ginger), and mushroom. Topped with cilantro.
C3. Gang Kaew Wan (Green Curry) Chicken, Beef, or Pork
Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.
C4. Gang Daeng (Red Curry) Chicken, Beef, or Pork
Red curry paste in coconut milk with chicken, bell pepper, bamboo shoots, and sweet basil.
C5. Gang Massaman (Yellow Curry) Chicken, Beef, or Pork
Massaman curry (yellow) paste in coconut milk, potatoes, onion, and roasted peanuts.
C6. Pad Hin Ma Pan (Cashew) Chicken, Beef, or Pork
Stir-fried meat, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.
C7. Pad Preaw Wan (Sweet & Sour) Chicken, Beef, or Pork
Stir-fried meat in our homemade sweet and sour sauce, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber.
C8. Chicken Pra Ram
Steamed chicken on the bed of spinach. Topped with peanut sauce.
C9. Neur Pad Num Mun Hoi (Beef in Oyster Sauce)
Stir-fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion. Topped with cilantro.
C10. Pad Pak (Mixed Vegetables)
Stir-fried tofu, broccoli, snow peas, celery, napa cabbage, baby corn, carrot, shitake mushroom, and mushroom.
NO MSG ADDED
*An 18% gratuity will be automatically added to parties of 6 or more.*