Lunch Menu

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Served M-F 11:00 am – 3:00 pm (Except holidays)

 Served with jasmine rice, spring rolls, and two choices below

~ add a chicken hot & sour soup to your combo for $3 ~

 ~ add a third choice for only $3 more! ~

chicken pad thai
C1.    Pad Thai   Chicken, Beef, or Pork

Stir-fried meat, narrow rice noodles, bean sprouts, green onion, egg, and Pad Thai sauce. Topped with ground peanuts.

tom kha kai
C2.    Tom Kha (Coconut Soup) Chicken, Beef or Pork

Coconut cream soup, lime leaves, lemon grass, galangal (Thai ginger), and mushroom. Topped with cilantro.

green curry
C3.    Gang Kaew Wan (Green Curry) Chicken, Beef, or Pork

Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.

red curry
C4.    Gang Daeng (Red Curry) Chicken, Beef, or Pork

Red curry paste in coconut milk with chicken, bell pepper, bamboo shoots, and sweet basil.

yellow curry

C5.    Gang Massaman (Yellow Curry) Chicken, Beef, or Pork

Massaman curry (yellow) paste in coconut milk, potatoes, onion, and roasted peanuts.

cashew chicken
C6.    Pad Hin Ma Pan (Cashew) Chicken, Beef, or Pork

Stir-fried meat, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.

sweet sour chicken
C7.    Pad Preaw Wan (Sweet & Sour) Chicken, Beef, or Pork

Stir-fried meat in our homemade sweet and sour sauce, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber.

chicken on spinach with peanut sauce

C8.    Chicken Pra Ram

Steamed chicken on the bed of spinach. Topped with peanut sauce.

Beef in Oyster Sauce

C9.    Neur Pad Num Mun Hoi (Beef in Oyster Sauce)

Stir-fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion. Topped with cilantro.

C10.  Pad Pak (Mixed Vegetables)

Stir-fried tofu, broccoli, snow peas, celery, napa cabbage, baby corn, carrot, shitake mushroom, and mushroom.




*An 18% gratuity will be automatically added to parties of 6 or more.*